{"id":132284,"date":"2024-05-24T05:15:44","date_gmt":"2024-05-23T20:15:44","guid":{"rendered":"https:\/\/go-naminori.com\/kirbyfukunaga\/?p=132284"},"modified":"2024-05-23T09:41:43","modified_gmt":"2024-05-23T00:41:43","slug":"oh-deer-meat","status":"publish","type":"post","link":"https:\/\/go-naminori.com\/kirbyfukunaga\/?p=132284","title":{"rendered":"Oh Deer Meat"},"content":{"rendered":"

\"\"<\/p>\n

My nephew came back from Molokai and brought me a bag of deer meat. \u00a0I got out my knife and pretended to be a butcher. \u00a0I cut the big piece up into smaller pieces. \u00a0Some for steaks, some for sashimi, and some for katsu. \u00a0\"\"<\/p>\n

This night was for steak so I made sure everything was perfectly cut. \"\"<\/p>\n

Garlic salt, olive oil, and fresh rosemary from my yard. \u00a0Soak it for a few hours in a ziplock bag and get it ready to cook.\"\"<\/p>\n

For deer meat, DO NOT overcook the meat because it will get chewy! \u00a0In fact, I always undercook it. \u00a0This is how you want to eat deer meat. \u00a0Soft, juicy, and delicious. \"\"<\/p>\n

Passed by the Shinkai and noticed something strange. \"\"<\/p>\n

OMG, what did she hit? \u00a0She must have hit something because this scratches weren’t there before.\"\"<\/p>\n

And more scratches on the side. \u00a0I estimate that’s a hundred thousand dollars worth of damage if it’s fixed the right way. \u00a0But that’s probably pocket change for the owner. \u00a0\"\"<\/p>\n

Seth came home and we all had a family dinner. \u00a0To our family, Seth is just Seth. \u00a0He’s no superstar, he’s not #12 in the world, he’s just a cook kid. \u00a0And his nephews think the same. \u00a0Everybody loves Seth for being the most caring, kind, and loving kid in the world. \u00a0And that means more than anything to this family…<\/p>\n","protected":false},"excerpt":{"rendered":"

My nephew came back from Molokai and brought me a bag of deer meat. \u00a0I got out my knife and pretended to be a butcher. \u00a0I cut the big piece up into smaller pieces. \u00a0Some for steaks, some for sashimi, and some for katsu. \u00a0 This night was for steak so I made sure everything […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-132284","post","type-post","status-publish","format-standard","category-kirbyblog"],"_links":{"self":[{"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/posts\/132284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=132284"}],"version-history":[{"count":1,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/posts\/132284\/revisions"}],"predecessor-version":[{"id":132295,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/posts\/132284\/revisions\/132295"}],"wp:attachment":[{"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=132284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=132284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=132284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}