{"id":27250,"date":"2012-12-12T05:34:37","date_gmt":"2012-12-11T20:34:37","guid":{"rendered":"http:\/\/go-naminori.com\/kirbyfukunaga\/?p=27250"},"modified":"2012-12-12T05:34:37","modified_gmt":"2012-12-11T20:34:37","slug":"truffle-and-raw-egg","status":"publish","type":"post","link":"https:\/\/go-naminori.com\/kirbyfukunaga\/?p=27250","title":{"rendered":"Truffle and Raw Egg"},"content":{"rendered":"

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\ni’m so happy that Pepper started laying an egg everyday. i’m kind of nervous to eat the first one but once it’s all good, i’ll be having fresh raw egg over rice and natto every morning. look how beautiful this egg is. it’s unbelievable how chickens can produce such good food.
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\nspeaking of good food. Inaida-san introduced me to Truffle the other night. i ate it and felt weird. don’t really know if it was from the taste or from the smell. it’s kind of a weird smell and i felt dizzy smelling it all night. come to find out, this White Truffle is from Alba, Italy. it’s gourmet luxury kind of food that only millionaires eat. how much does it cost? well, somebody bought 1 kilo of truffle for $330,000 or 27,178,800 yen.
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\ni can’t describe the smell of this thing. and i can’t describe the taste of this thing.
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\nbut hey, i always try anything. what is my opinion?
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\nwell first, each bite is about $100. it’s something i just can’t turn down because i don’t know the next chance i will get, if i ever do. second, i have to know the luxury side of eating gourmet foods because i have a blog. haha. and last, i was eating it with my jack\/coke and was wondering how good it will taste with dom periogn? i think this Truffle is giving me a natural high so i better go. have a nice day!
\nkanji warui kana?<\/p>\n","protected":false},"excerpt":{"rendered":"

i’m so happy that Pepper started laying an egg everyday. i’m kind of nervous to eat the first one but once it’s all good, i’ll be having fresh raw egg over rice and natto every morning. look how beautiful this egg is. it’s unbelievable how chickens can produce such good food. speaking of good food. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":{"0":"post-27250","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-kirby-blogs"},"_links":{"self":[{"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/posts\/27250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27250"}],"version-history":[{"count":0,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/posts\/27250\/revisions"}],"wp:attachment":[{"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}