{"id":5116,"date":"2011-10-04T03:57:11","date_gmt":"2011-10-03T18:57:11","guid":{"rendered":"http:\/\/go-naminori3.sakura.ne.jp\/kirbyfukunaga\/2011\/12\/06\/local-style-stuffed-uhu-part-2\/"},"modified":"2011-10-04T03:57:11","modified_gmt":"2011-10-03T18:57:11","slug":"local-style-stuffed-uhu-part-2","status":"publish","type":"post","link":"https:\/\/go-naminori.com\/kirbyfukunaga\/?p=5116","title":{"rendered":"Local Style Stuffed UHU  Part 2"},"content":{"rendered":"<p><a href=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2012\/12\/20101206095746.JPG.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2012\/12\/20101206095746.JPG.jpeg\" width=\"640\" height=\"480\" class=\"alignleft size-full wp-image-6250\" \/><\/a><br \/>\nafter you catch an uhu, scale it, clean it, and get it ready to stuff it. \u00a0this is how the ingredients looks after mixing it all up..  what is the key ingredient?<br \/>\n<a href=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2012\/12\/20101206095822.JPG.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2012\/12\/20101206095822.JPG.jpeg\" width=\"640\" height=\"480\" class=\"alignleft size-full wp-image-6251\" \/><\/a><br \/>\nmayonaise.  make sure you don&#8217;t use the japanese one.  it has to be &#8220;Best Foods&#8221; because it just has too&#8230;<br \/>\n<a href=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2012\/12\/20101206095916.JPG.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2012\/12\/20101206095916.JPG.jpeg\" width=\"640\" height=\"480\" class=\"alignleft size-full wp-image-6252\" \/><\/a><br \/>\ni like mine with chinese parsley but since not everybody likes chinese parsley&#8230;.<br \/>\n<a href=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2012\/12\/20101206095957.JPG.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2012\/12\/20101206095957.JPG.jpeg\" width=\"640\" height=\"480\" class=\"alignleft size-full wp-image-6253\" \/><\/a><br \/>\ni make one with, and one without&#8230;<br \/>\n<a href=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2012\/12\/20101206100100.JPG.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2012\/12\/20101206100100.JPG.jpeg\" width=\"640\" height=\"480\" class=\"alignleft size-full wp-image-6254\" \/><\/a><br \/>\nthis is called &#8220;Ready to Go!&#8221; \u00a0throw it in the oven at 475 degrees and bake for 45 minutes. \u00a0open it up and get ready to say &#8220;OH MY GOSH!&#8221;<br \/>\n<a href=\"http:\/\/go-naminori.com\/kirbyfukunaga\/?p=4350\">**CLICK HERE FOR STUFFED UHU PART 1.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>after you catch an uhu, scale it, clean it, and get it ready to stuff it. \u00a0this is how the ingredients looks after mixing it all up.. what is the key ingredient? mayonaise. make sure you don&#8217;t use the japanese one. it has to be &#8220;Best Foods&#8221; because it just has too&#8230; i like mine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[554,275,555],"class_list":{"0":"post-5116","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-go-naminori","7":"tag-fresh-fish","8":"tag-hawaiian-style","9":"tag-stuffed-uhu"},"_links":{"self":[{"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/posts\/5116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5116"}],"version-history":[{"count":0,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/posts\/5116\/revisions"}],"wp:attachment":[{"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}