{"id":95832,"date":"2018-11-20T05:45:53","date_gmt":"2018-11-19T20:45:53","guid":{"rendered":"http:\/\/go-naminori.com\/kirbyfukunaga\/?p=95832"},"modified":"2018-11-20T05:45:53","modified_gmt":"2018-11-19T20:45:53","slug":"start-to-finish-poke-squid-to-squid-luau","status":"publish","type":"post","link":"https:\/\/go-naminori.com\/kirbyfukunaga\/?p=95832","title":{"rendered":"Start to Finish:  Poke Squid to Squid Luau"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2018\/11\/Screen-Shot-2018-11-04-at-9.29.33-AM.jpg\" class=\"alignnone size-full wp-image-95840\" width=\"1280\" alt=\"\" height=\"720\"><br \/>\nquick way to eat the freshest and most delicious traditional Hawaiian meal. first, go into the ocean and get a tako.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2018\/11\/Screen-Shot-2018-11-04-at-9.30.46-AM.jpg\" class=\"alignnone size-full wp-image-95841\" width=\"1280\" alt=\"\" height=\"721\"><br \/>\nmake sure you get it out of the hole and into the cooler. easier said then done.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2018\/11\/IMG_9443.jpg\" class=\"alignnone size-full wp-image-95836\" width=\"640\" alt=\"\" height=\"480\"><br \/>\nfreeze it for 2 days. then defrost it and rub salt all over to clean off the slime. rinse with water and get it ready for the pot.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2018\/11\/IMG_9444.jpg\" class=\"wp-image-95837 alignnone size-full\" width=\"640\" alt=\"\" height=\"480\"><br \/>\nthrow it into a pot with the heat on medium\/high.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2018\/11\/IMG_9445.jpg\" class=\"wp-image-95838 alignnone size-full\" width=\"640\" alt=\"\" height=\"480\"><br \/>\nadd in a cup of mirin and a cup of sake.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2018\/11\/IMG_9447.jpg\" class=\"alignnone size-full wp-image-95839\" width=\"640\" alt=\"\" height=\"480\"><br \/>\nturn the heat down to medium\/low and let the tako slow cook itself for 40 minutes. when it&#8217;s done, it should look like this. very soft and tender.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2018\/11\/IMG_9449.jpg\" class=\"alignnone size-full wp-image-95842\" width=\"640\" alt=\"\" height=\"480\"><br \/>\nthen in another pot, add luau leaves, a can of coconut milk, some salt, and then the chopped up tako. this is the finished product called squid luau. get a bag of poi and eat it like a happy Hawaiian! so fresh and so delicious!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>quick way to eat the freshest and most delicious traditional Hawaiian meal. first, go into the ocean and get a tako. make sure you get it out of the hole and into the cooler. easier said then done. freeze it for 2 days. then defrost it and rub salt all over to clean off the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-95832","post","type-post","status-publish","format-standard","category-kirby-blogs"],"_links":{"self":[{"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/posts\/95832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=95832"}],"version-history":[{"count":0,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/posts\/95832\/revisions"}],"wp:attachment":[{"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=95832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=95832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=95832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}