{"id":95998,"date":"2018-12-02T05:04:21","date_gmt":"2018-12-01T20:04:21","guid":{"rendered":"http:\/\/go-naminori.com\/kirbyfukunaga\/?p=95998"},"modified":"2018-12-02T05:04:21","modified_gmt":"2018-12-01T20:04:21","slug":"fresh-hawaiian-takoyaki","status":"publish","type":"post","link":"https:\/\/go-naminori.com\/kirbyfukunaga\/?p=95998","title":{"rendered":"Fresh Hawaiian Takoyaki"},"content":{"rendered":"<p>since i love you guys so much, i&#8217;ll teach you my secret tako recipe.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2018\/11\/IMG_9587.jpg\" alt=\"\" width=\"640\" height=\"480\" class=\"alignnone size-full wp-image-95993\" \/><br \/>\nthe most important thing is to freeze your tako.  don&#8217;t ask why, just freeze it!<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2018\/11\/IMG_9589.jpg\" alt=\"\" width=\"640\" height=\"480\" class=\"alignnone size-full wp-image-95992\" \/><br \/>\nthen thaw it out, pour over salt, and massage it for a couple minutes.  then rinse in cold water.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2018\/11\/IMG_9591-e1542002219708.jpg\" alt=\"\" width=\"480\" height=\"640\" class=\"alignnone size-full wp-image-95994\" \/><br \/>\nput the stove on medium heat, drop the tako in the pot, add a cup of sake and mirin.  cover it and set the timer for 40 minutes.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2018\/11\/IMG_9592.jpg\" alt=\"\" width=\"640\" height=\"480\" class=\"alignnone size-full wp-image-95995\" \/><br \/>\ni put my stove on level 4 which is perfect.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2018\/11\/IMG_9593.jpg\" alt=\"\" width=\"640\" height=\"480\" class=\"alignnone size-full wp-image-95996\" \/><br \/>\n40 minutes later, turn off the heat and let the tako cool down.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2018\/11\/IMG_9599.jpg\" alt=\"\" width=\"640\" height=\"480\" class=\"alignnone size-full wp-image-95999\" \/><br \/>\nthen cut it into small pieces.  take a sample and you&#8217;ll be in heaven soon.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2018\/11\/IMG_9605.jpg\" alt=\"\" width=\"640\" height=\"480\" class=\"alignnone size-full wp-image-96000\" \/><br \/>\nthen get out the takoyaki machine and call over your friends.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2018\/11\/IMG_9601.jpg\" alt=\"\" width=\"640\" height=\"480\" class=\"alignnone size-full wp-image-95997\" \/><br \/>\ncrack open a cold beer, sit around the takoyaki machine, and watch it cook.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/go-naminori.com\/kirbyfukunaga\/wp-content\/uploads\/2018\/11\/IMG_9603.jpg\" alt=\"\" width=\"640\" height=\"480\" class=\"alignnone size-full wp-image-96001\" \/><br \/>\nfrom the ocean to the table.  from Japan to Hawaii.  enjoy the best takoyaki in the world right here at my house.  and when you&#8217;re done, thank Osaka for introducing this wonderful dish, and thank the ocean for providing food for us.  oishi yade!  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>since i love you guys so much, i&#8217;ll teach you my secret tako recipe. the most important thing is to freeze your tako. don&#8217;t ask why, just freeze it! then thaw it out, pour over salt, and massage it for a couple minutes. then rinse in cold water. put the stove on medium heat, drop [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":{"0":"post-95998","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-kirby-blogs"},"_links":{"self":[{"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/posts\/95998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=95998"}],"version-history":[{"count":0,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=\/wp\/v2\/posts\/95998\/revisions"}],"wp:attachment":[{"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=95998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=95998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/go-naminori.com\/kirbyfukunaga\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=95998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}