I was so exited to get on an airplane again. My last trip to the Philippines wasn’t enough so I’m trying again. This time, another country for another reason. I was pretty excited to find a ticket on Korean Air because this is my favorite airplane to ride. 
This trip is pretty long too. It’s taking me 40 hours to get me to my final destination. See where I’m pointing at?
I got to Inchon late at night and perfect in time for the night market. I’ve been here before so I knew exactly where I wanted to go and what I wanted to eat. The best layover ever. 
I love Korean food, especially real Korean food. Super rich in taste and very healthy. 
My favorite Korean dish is the ginseng chicken soup. There’s a whole chicken in there stuffed with sticky rice covered in a rich broth. I flew to Korea before just to eat this. 
And this is my favorite place to eat it. The trick is to time it right. I got there when there was no line. This is what it looked like when I left. Hundreds of hungry people waiting to get it. Timing is everything.
Seoul was freezing cold! 32 degrees F is 0 degrees C. That’s freezing cold. And the air quality was rated at “unhealthy.” I had my down jacket, layers of clothes, and even had to wear gloves.
Then it was back on the airplane heading to a warm paradise island. 
Just arrived in Bali. Made it thought customs, almost got scammed by fake taxis, and sitting here at 3am wide awake. The jet lag is fully kicked in and I’m just waiting for sunlight. Have a wonderful day!
