Street Food and Street Racing

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 i love suckling pig so thought i’d try another local restaurant out.    same pig, but much different style of meal.  it was pretty good, but not as good as the one i’ve been going for the past 30 years.  but at $3, i can’t complain…  this is my favorite.  super deep and super local.  just pull over on the street early morning and find a little illegal pop up stand like this.   i ordered a nashi champur for breakfast.  this one only cost $0.35.  that’s 40 yen and this price hasn’t changed for the past 30 years.  no inflation here because the locals won’t buy it.   i’ve been using a driver for many years in Bali.  mostly because it’s so dangerous to drive on the streets.  it’s actually crazy.  but this time i needed a new experience and wanted to challenge myself.   and omg, it was crazy!  it’s like one of those video games you play but if you crash here, you don’t lose points, you die… imagine waiting for the light to turn green, then imagine how many cars and bikes will enter this intersection.  then imagine trying to make it across?   thank goodness i survived a week of this.  no accidents this time…  and next time, i’m going back to my driver.  haha…

KIRBY FUKUNAGA
ハワイで生まれ育ち、プロサーファー、フォイラー、スキンダイバー、カメラマンの肩書きを持ち、ウォーターマンとして、海で多くの時間を過ごし、海から多くのモノをもらいながら生活しています。彼が伝えようとしていることは、海がある生活は僕らを豊かにしてくれるということ。そして、自分だけではなく、いろいろなことをみんなにシェアし、人生を楽しむということ。現在は、ハワイでプライベートサーフィンガイドを主催。
カービー福永のハワイサーフィンガイド
https://go-naminori.com/kirbyhawaiisurfingguide