want to thank Ryu-san for all the goodies! eating that ramen today for lunch! 
so stoked the kids love to free dive. i use to have to call them to go, but now they call me. 
diving in the deep blue, one thing i love is the feeling of falling into the unknown so freely. once i put my head down, i can fall deeper and deeper into the ocean effortlessly and sometimes i don’t want it to end…
after freezing the tako Takahashi-san caught, i finally cooked it! and like always, it turned out so juicy and tender.
then i took that cooked tako and created a Hawaiian dish i love very much, squid luau. 
just a scoop of this is very expensive in a restaurant. i felt like a millionaire! it came out so good!!!
