Training and Yuke and Barrels

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this morning i went training to a place where nobody goes.  i took my 5’10 shortboard and went to my secret spot.  it was way overhead and very powerful so i just wanted to practice my take offs.  i took off on 10 very hollow waves and everything when perfect.  this week Backdoor is going to be perfect so now i’m a little more prepared than last time.

omg, i haven’t eaten yakiniki for the longest time.

Takahashi-san surfed 2 rounds this morning on the North Shore so he was hungry too.  we had an amazing dinner.

the raw beef with the egg yolk on the top is my favorite.  it’s called “yuke” and this place is the best on Oahu.  now i’m super full.  going to sleep good, wake up at 3am, then head out to the North Shore to look for barrels.  hope you guys had a wonderful day!  goodnight….

KIRBY FUKUNAGA
ハワイで生まれ育ち、プロサーファー、フォイラー、スキンダイバー、カメラマンの肩書きを持ち、ウォーターマンとして、海で多くの時間を過ごし、海から多くのモノをもらいながら生活しています。彼が伝えようとしていることは、海がある生活は僕らを豊かにしてくれるということ。そして、自分だけではなく、いろいろなことをみんなにシェアし、人生を楽しむということ。現在は、ハワイでプライベートサーフィンガイドを主催。
カービー福永のハワイサーフィンガイド
https://go-naminori.com/kirbyhawaiisurfingguide