Trying to fit into the bottle. Maybe I’m just a little too big.
The very first thing I order in Okinawa is sea grapes. It’s called “umibudo.” I like the way they explode in your mouth. 
The next thing is bitter mellon. This is called “goya champuru.” Bitter but delicious. 
Then of course, pigs feet! This is called “ashitibichi.” I suck every piece of meat off the pigs dirty feet. 
I’ve been seeing a lot of these all around Japan. Did you know that the spam musubi was invented by a Japanese/American resident of Hawaii? Her name was Barbara Funamura. This is one of the smartest inventions ever!
