Right before Covid happened, I went to teach my friends how to spearfish. We drove to this shallow area to catch a small fish so I could take that small fish to the deep blue to try to catch a big fish. The girls had no idea what was going on so they were just watching the whole time. 
A few minutes later, a big fish showed up so I took a deep breath, dove down, and shot it. We brought it back to the boat and tried to put it into that small red cooler. Haha. It didn’t fit so I filleted it and the big fresh slabs of meat fit perfectly. The carcass went back into the ocean for the sharks. 
We had “Rainbow Runner” sashimi for a week! One of my most precious diving memory with the girls that I will never forget…
