Local Grinds in Okinawa…

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a few days ago, we we heard about this really good place to eat lunch. there is a meat market on the 1st floor and the restaurant is on the 2nd. the meat there is as fresh as you can get it. as when we pulled up and it was closed, we were all SHOCKED!!! ever since then, i kept on wondering how good it really is…

then we past there again yesterday and guess what? it was OPEN!!! i ordered the salted pork set. it was freakin so good… i wish we had these kind of lunches back home in hawaii…

650 yen or $6.30 for all of this, including a drink. what a deal…. i can’t wait to go back there again… i can’t remember the name of the place but it’s on the way up north about an hour from chatan. it’s right next to the second mcdonald’s in nago. go there and try an awesome lunch….

then go outside and take a photo with the pigs. see that big pig kazuma is sitting on? that supposed to be big. kalua is 4 times bigger than that…. oink oink…

KIRBY FUKUNAGA
ハワイで生まれ育ち、プロサーファー、フォイラー、スキンダイバー、カメラマンの肩書きを持ち、ウォーターマンとして、海で多くの時間を過ごし、海から多くのモノをもらいながら生活しています。彼が伝えようとしていることは、海がある生活は僕らを豊かにしてくれるということ。そして、自分だけではなく、いろいろなことをみんなにシェアし、人生を楽しむということ。現在は、ハワイでプライベートサーフィンガイドを主催。
カービー福永のハワイサーフィンガイド
https://go-naminori.com/kirbyhawaiisurfingguide