when i was in tokyo, my friend took me a nice restaurant. later i found out that it happens to be the most expensive and authentic japanese restaurant in tokyo. i wish i knew so i could have eaten more slowly. after every bite, i was going “wow!” and after every sip of my water, the guy would pick up my glass and wiping it. the service was excellent, the food was the best, and the mango is still tickling my tongue. gochisousama deshita!
