Sawara or "Ono" Sashimi in Japan..

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good friday morning. yesterday was hot and today supposed to be hotter. and twice as humid. oh boy…. so far, it’s been such a great summer for weather but the worst for waves. everywhere the waves are flat, even in chiba. i’ve been here for almost 3 weeks and surfed head high waves once. come monday morning, i’m out of here…. just hope i can make it through the weekend… i would pay a hundred dollars right now if i could surf waist high on shore diamond head for 1 hour. and i ain’t kidding…. still no cell phone so today should be pretty peaceful. have a nice hot day!!!

the other night was sashimi/sukiyaki party!!! this is the fish kimura-san sent from wakayama. as fresh as it gets….

while i was cutting the fish, kenji was playing around with my camera. this is kenji sahara holding up his 34th beer that night… haha…

not too many japanese tried sawara or “ono” sashimi before. they usually make it nitsuke style here. i like it both ways because the meat is so oily. no matter how you prepare it, it just melts in your mouth…. oishikatta….

and last, it was pretty windy in shonan yesterday. the waves were flat but that didn’t stop this kind of surfer. lady kite surfer heading to the beach over the bridge at banyu. pretty cool…

and last last, craig sako isn’t only one of the best 5 star chefs in hawaii, he’s also one talented artist. check out the menpachi on his board. sick.. maybe i’ll have him draw kalua on my next board when i get back to hawaii. thanks craig….

KIRBY FUKUNAGA
ハワイで生まれ育ち、プロサーファー、フォイラー、スキンダイバー、カメラマンの肩書きを持ち、ウォーターマンとして、海で多くの時間を過ごし、海から多くのモノをもらいながら生活しています。彼が伝えようとしていることは、海がある生活は僕らを豊かにしてくれるということ。そして、自分だけではなく、いろいろなことをみんなにシェアし、人生を楽しむということ。現在は、ハワイでプライベートサーフィンガイドを主催。
カービー福永のハワイサーフィンガイド
https://go-naminori.com/kirbyhawaiisurfingguide