Blue Ocean, Green Pasta, and Marbled Sukiyaki

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everybody asks me how clean and how cold is the water in Okinawa. first, this is how clean it is. Hayato Maki scouting the grounds as i lay on the grounds. haha. and it’s so warm you don’t need anything. you can swim naked comfortably.

it’s so cool to meet new people in this world. the more, the merrier!

the boss. Takahashi-san makes me laugh so much that my stomach hurts. haha.

we are hunters, and we can survive!

when i ate my first bowl of Soki Soba, i felt like singing the song “Shimanchu nu Takara.” that’s how much i love Okinawa. haha.

went to an amazing restaurant last night. i didn’t even know these kind of high class restaurants existed in Okinawa. i didn’t want to order any fish because why pay for something i can catch for free?

i can’t catch beer so don’t mind buying it. and omg, the ice cold beers went down way to easy.

this dish was amazing! felt like eating pasta because i needed carbohydrates. it was the best pasta i’ve ever eaten!

i don’t know why it was green, but it was delicious green. i was so happy!

then today i get on a flight to Fukuoka to eat sukiyaki. i take my seat, sit back, and enjoy the delicious food and amazing culture in Japan. this is why Japan is my top choice in the world for food and culture. i freaking felt like a real Samurai!!! haha.

i’m pretty full and pretty happy now. sitting at the airport reflecting on these past 6 days of joy!

KIRBY FUKUNAGA
ハワイで生まれ育ち、プロサーファー、フォイラー、スキンダイバー、カメラマンの肩書きを持ち、ウォーターマンとして、海で多くの時間を過ごし、海から多くのモノをもらいながら生活しています。彼が伝えようとしていることは、海がある生活は僕らを豊かにしてくれるということ。そして、自分だけではなく、いろいろなことをみんなにシェアし、人生を楽しむということ。現在は、ハワイでプライベートサーフィンガイドを主催。
カービー福永のハワイサーフィンガイド
https://go-naminori.com/kirbyhawaiisurfingguide