Molokai Style: Bread and Beef

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 this Bakery won an award for Best of the Best.  but in my opinion, it is also the localist of the localist.   Blueberry Cream Cheese.  only in Molokai…  and the best grass fed beef and deer in the world.   brought fresh from Molokai Livestock… oh, i found the best place in Hawaii to buy the freshest oysters too!  only $1/each!   i’ve had this oyster shucker for years.  and it’s never let me down… if you haven’t tried my fresh grilled oyster, you’re missing out.  it’s so juicy and creamy… now back to the fresh deer from Molokai.  it’s so fresh that you can eat it raw!   but sprinkling a little Hawaiian salt with some rosemary will add some amazing flavors… cook it on high heat on the grill and eat it medium rare, just like this.  if you ever tried this, you will never eat beef again… but since we bought beef, why not grill a ribeye steak too?   another amazing natural piece of meat.  gosh, i can’t believe how good i’ve been eating recently… i came home the other day and had dinner with Mateus.  he loves tofu and eats it plain without shoyu.  i hope someday i can take this kid to Japan with me.  then he can have all the tofu he wants… i was working on my computer and Mateus came to sit on my lap and said “unko Kirby, i want to go surfing.”  what???  omg, i was so happy to hear that!  so yeah, that day coming really soon…

KIRBY FUKUNAGA
ハワイで生まれ育ち、プロサーファー、フォイラー、スキンダイバー、カメラマンの肩書きを持ち、ウォーターマンとして、海で多くの時間を過ごし、海から多くのモノをもらいながら生活しています。彼が伝えようとしていることは、海がある生活は僕らを豊かにしてくれるということ。そして、自分だけではなく、いろいろなことをみんなにシェアし、人生を楽しむということ。現在は、ハワイでプライベートサーフィンガイドを主催。
カービー福永のハワイサーフィンガイド
https://go-naminori.com/kirbyhawaiisurfingguide