Bali Day 1: Grilled to Perfection

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i would fly to Bali just to eat at my favorite restaurant.  so right when i landed, that is exactly where i went straight from the airport.  arrived there right in time for the daily fresh catch.  started off with vegetables.  very healthy and very tasty.  Indonesian style…now this is the main course.  from the ocean, to the grill, to the table.  i can’t describe how tasty this fish is!  it’s absolutely the best grilled fish i’ve ever had.  and both of these only cost a few dollars…these dipping sauces are amazing.  i’m trying to find out how to take some back to Hawaii…

then straight to my hotel to meet up with Mike Woo.  he came to drop off my new foil boards!  looking so good!woke up early in the morning and tested out my new 4’6.  waves were fun.  water wasn’t as cold as i thought.  and surprisingly no jelly fish!  and board worked amazing.  then went to buy a ETC card or electronic card so i can use the new bypass.  jumped on it yesterday and felt good to drive a car without hundreds of motorcycles flying around you.

6am now and going to meet up with Mike, grab another board, eat breakfast, and go foiling.  have a wonderful day!

KIRBY FUKUNAGA
ハワイで生まれ育ち、プロサーファー、フォイラー、スキンダイバー、カメラマンの肩書きを持ち、ウォーターマンとして、海で多くの時間を過ごし、海から多くのモノをもらいながら生活しています。彼が伝えようとしていることは、海がある生活は僕らを豊かにしてくれるということ。そして、自分だけではなく、いろいろなことをみんなにシェアし、人生を楽しむということ。現在は、ハワイでプライベートサーフィンガイドを主催。
カービー福永のハワイサーフィンガイド
https://go-naminori.com/kirbyhawaiisurfingguide