i was talking to my friend in Hawaii who got coronavirus back in January. he said he and his family all got it when the virus was still relatively unknown. and now that i think about it, i went to Korea in mid-January and got really sick. so sick that i thought i was going to die. it happened right after i walked around and ate at this market. fever, body aches, diarrhea, fatigue, chills, headache, and more. could i have already gotten the coronavirus too? it really makes me wonder because i never get sick like that…
anyway, after that Korean market experience, i don’t think i’m going to eat at those places anymore when i travel. i will just go hunt my own fresh fish, clean it, cook it, and eat i just like this kole i just ate. safe and delicious!!!
