Donald just gave me another batch of fresh organic grass fed deer straight from Molokai. he gave me a big piece of back strap so i took my time making these beautiful filets out of it. 
then i seasoned it with garlic, salt, pepper, and rosemary. soaked it in olive oil and put it on a hot sizzling pan…
the best way to eat deer is medium/rare. i like to eat mine just like this. seared on the outside, then medium, then rare in the middle. it’s juicy and tender through every bite…
i have 2 dipping sauces. the left is sesame oil/salt, and the right is wasabi/shoyu. both excellent for this kind of meat.
and of course, i make sure my rice is cooked to perfection. i’m smiling through every single bite. appreciating nature, appreciating the day, and appreciating life. super thankful to be eating good healthy food after a good healthy day of exercising in the ocean…
