i was craving for tako so took a big one out of my freezer. defrosted it and threw it in a pot…
cooked it to perfection and cut it up…
threw some in with luau leaves, coconut milk, and other secret ingredients. 
this is my custom made squid luau. so far, the best one yet! 
then used the rest for an Osaka treat. 
takoyaki party!
i must have eaten about 30 of these. it was so good that i even had to drink a beer with it! cheers!
