
had another amazing day with Asayama-san. surfed for 3 hours and had a super good time. then us hungry surfers went to eat the best mexican on the island.

no matter what, i order the enchiladas. i just love it!

the first time for Asayama-san and he loved it too. i’m sure we will go back there again.

passed by to check out the ducks. always there and always waiting for food.

peking duck sounds really good. i don’t think anyone would notice one missing right?

went out to the east side. an absolutely perfect day!

watching the wipeouts at sandy beach shore break. always fun watching that.

then asked Asayama-san if he wanted to jump off the 80 ledge. no way! haha.

after eating a heavy lunch, i ate some light udon for dinner. thank you Shimada-san for the delicious japanese noodles!
Hawaii's Best Enchiladas!
Concrete Rail Paradise and Chocolate Meat

we spent so many hours in the ocean yesterday. sup’ing, snorkeling, paddling, diving, and enjoying. Asayama-san on the SUP and looking really good!

the dolphins kept on circling us. very playful and very natural.

i was just sticking my camera underwater to see what kind of shots i would get. and i wasn’t disappointed at all.

Asayama-san was super stoked to swim with the dolphins for the first time in his young life.

a few dolphins were swimming away from me, then i made some dolphin noises and one of them came right up to my face to talk to me. it was so amazing looking right into his eyes and watching his smile.

super stoked on how this photo turned out. i love it! we are one!

dove down about 50′ and seen this beautiful shell so i grabbed it.

i thought to myself “eat it, or release it.” we released it. wasn’t craving for clam meat today.

driving back to town and watching the construction for the rail project. very depressing for me to see this after swimming in the most beautiful ocean in the world.

on the way back stopped for some filipino food. my favorite!

the pork balls and brain cooked in its own blood is my favorite. you can call it filipino curry.



