Yuri-san is a Master Chef. I’ve tried many different dishes before and they were all good. If I could explain it, it’s eating the most fresh and authentic foods that are in season in Japan, it’s like eating traditional homemade dishes like how Grandma use to make it, and it’s like eating art. And when you take your first bite, your taste buds will only want more. 
It’s light but tasty. And it’s fresh from the ocean, mountain, and garden. 
OMG, I haven’t tried this before but my mouth is watering right now!
And her soups are healthy and happy!
Even the musubi is made out of the best rice Japan has to offer. When ever I go to Tokyo, that’s where my nose, mouth, and eyes takes me…
Thank you Nao-san for making me so jealous. Haha.
