When ever you go to a restaurant in Japan, they serve you some appetizers with your beer. It looks like this and it makes you want to drink more beer! 
I always like to order tomato because it taste more like a sweet fruit. I have a hard time coming home and eating tomatoes in Hawaii. 
What ever the season is, the fish is as fresh as can be. So it’s always best to order what the chef recommends. 
Another chef recommendation. Fresh as can be.
I watched the chef cut open a whole crab, take out the meat, miso, and presented it like this. It was good to watch and great to eat. 
And the clams! OMG! 
Thank you Kimura-san for being the best guide in Wakayama!
