after you catch an uhu, scale it, clean it, and get it ready to stuff it. this is how the ingredients looks after mixing it all up.. what is the key ingredient?
mayonaise. make sure you don’t use the japanese one. it has to be “Best Foods” because it just has too…
i like mine with chinese parsley but since not everybody likes chinese parsley….
i make one with, and one without…
this is called “Ready to Go!” throw it in the oven at 475 degrees and bake for 45 minutes. open it up and get ready to say “OH MY GOSH!”
**CLICK HERE FOR STUFFED UHU PART 1.
