been doing this for many years now. and in those many years, i can feel my body so cleansed by drinking kombucha every single morning when i wake up. i have 3 jars so this will last me 3 weeks. and at $5 a bottle at some places, you can figure out how much money i’m saving. and plus it’s as natural as it gets…
i use simple black tea and cane sugar. i don’t really care for the fruity kind of kombucha. simple is better…
this is the key to making kombucha. this is called the Scoby. it’s like a mushroom that ferments the tea over time. and this thing even grows and grows.
put the tea in the jars, add in the scoby, and wait 3 weeks.
then bottle it up and put it in the refrigerator. each and every morning, i take my first sip and i’m wide awake ready for the amazing day ahead…
