Check out my Le Bistro dinner:

Lavosh and butter to start.

Kahuku Corn salad.

Chicken breast.

Ahi/Avocado tartar.

Le Bistro dinner special.

Australian rack of lamb.

Apple tart with whipped cream for desert.

Warm chocolate cake for desert 2.
Cost $200.
Good or Bad?
I will tell you later.
Hawaiian Mango Season

i stopped by my grandpa’s house and guess what? it’s mango season! my grandpa’s mangos are the best!!! so big and so sweet. in a month, some should be ready and i can’t wait to get my teeth in the juicy mangos.

when my grandma and grandpa bought land in aina hina 65 years ago, there was absolutely nothing. they built a house, and planted a mango tree. and ever since, the mango tree has been feeding generations after generations. gosh, it was so good to see my grandpa. still driving, still healthy, and still smiling.

wanted to thank my friend Mike for sending me this photo he took back in 2010. i was shooting coco ho at backdoor when he took this photo. pretty cool. thanks Mike and hold on because i’m still waiting for a windier and bigger day to do the makapuu paddle. hope it’s soon!


