Eat All: Fresh is Best!

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wow, all the fish are gone! it’s been 2 days of the most amazing food!
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especially these kumu’s! i still can’t believe the ocean refrigerator is still there. seeing all these fish swimming around in the ocean makes me happy.
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Paul’s been preparing the excellent meals for us. super simple, and super good!
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the key is to add lots of ginger and chinese parsley.
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then pour some hot sesame oil over and let it sizzle! this is the best way to eat kumu’s.
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and the uku for sashimi is the best way to eat that fish. just clean, pure, and tasty snapper sashimi. it was so good!
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next day, had a break between work so Paul said come over and eat some more fish! yeah!
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chinese style steamed fish is the best. if you went to a chinese restaurant in hawaii to eat this, it would cost over $100.
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simple, tasty, and the best steamed fish in the world.
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and if you are a fisherman, you know how to eat a fish. absolutely nothing goes to waste. my grandpa taught me this and i am very thankful for that.

KIRBY FUKUNAGA
ハワイで生まれ育ち、プロサーファー、フォイラー、スキンダイバー、カメラマンの肩書きを持ち、ウォーターマンとして、海で多くの時間を過ごし、海から多くのモノをもらいながら生活しています。彼が伝えようとしていることは、海がある生活は僕らを豊かにしてくれるということ。そして、自分だけではなく、いろいろなことをみんなにシェアし、人生を楽しむということ。現在は、ハワイでプライベートサーフィンガイドを主催。
カービー福永のハワイサーフィンガイド
https://go-naminori.com/kirbyhawaiisurfingguide